Agenda
Radisson Collection Hotel, Vadistanbul
21 September 2023, Thursday
| 08:00 - 09:30 | Registration |
| Welcome Addresses | |
| 09:30 - 10:00 | İpek İşbitiren, Secretary General, MEYED Ozan Diren, President of the Executive Board, MEYED Prof. Dr. Aziz Ekşi, Founding President, MEYED |
| Global Overview | |
| 10:00 - 10:40 | Gizem Öztok Altınsaç, Chief Economist, TÜSİAD |
| 10:40 - 11:00 | Onur Ünlü, CEO, ESCON ENERGY |
| 11:00 - 11:30 | Juice Break |
| Market & Trends | |
| 11:30 - 12:10 | Akan Abdula, Founder, FUTUREBRIGHT GROUP |
| 12:10 - 12:30 | Esra Doyduk Yalçın, Beverage Industry Leader, NIELSEN IQ TÜRKİYE |
| 12:30 - 14:00 | LUNCH |
| Challenges & Solutions | |
| 14:00 - 14:20 | Joanna Wozniak, Business Development Lead, Health & Wellness, Beverages EMEA, ADM Nutrition |
| 14:20 - 14:40 | Melis Yasa Aytaman, Board Member and 2nd Generation Representative, Aromsa |
| 14:40 - 15:00 | Melis Muhtaroglu, Export Manager, Muhtaroglu |
| 15:00 - 15:20 | Müge Göksel, Marketing Manager, Tetra Pak |
| 15:20 - 15:45 Juice Break | |
| 15:45 - 16:30 |
Panel by Eurasian Union of Juice, Water and Beverage Producers How to grow business in CIS and EEU member states? |
| Alla Andreeva, Head of Internal Communications, Markets Overview on Russian Juice and Soft Drinks: Consumer Trends, Challenges and Opportunities | |
| Maksim Novikov, Chairman, Beverages Markets Overview of CIS and EEU member state: Trends and Opportunities for Cooperation | |
| Anton Stafeichev, Government Relations Specialist, Regulatory Issues: Excise Duties, Waste Regulation, Digital Coding System of Food and Other Initiatives on the Territory | |
| 16:30 - 16:45 | Closing Remarks & End of the Summit |
| 17:00 - 19:00 | 30th Anniversary Reception at the Hotel |
