Melis Yasa Aytaman

Board Member, Assistant General Manager-Marketing, Technical Sales and R&D, Aromsa
Melis Yasa Aytaman was born in Istanbul in 1978... 

Melis Yasa Aytaman

Board Member, Assistant General Manager-Marketing, Technical Sales and R&D, Aromsa

Deputy General Manager and Board Member of Aromsa, Melis Yasa Aytaman was born in Istanbul in 1978. She graduated from Notre Dame de Sion High School in Istanbul and continued her undergraduate studies at the University of Reading UK on Chemistry and Food Science. She received her Master’s Degree at ISIPCA in Versailles, France on Food Flavours, graduating in 2002 as one of 16 flavourists. Melis Yasa Aytaman took the first steps in her professional career at Nestlé in Zurich, Switzerland, then transferred to Nestlé Germany, working there for four years.

She took a culinary training at the French Culinary Institute in New York for 6 months. After her nine years of experience, she decided to turn back to Türkiye. She’s working at Aromsa since 2005 as the representative of the 2nd generation. She aims to successfully manage the institutional development, sustainability and innovation process while building the future. Melis Yasa Aytaman is married, with one child.

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