Radisson Collection Hotel, Vadistanbul 12 September 2024, Thursday
08:00 – 09:30
Registration at the Hotel, Lobby
09:30 – 09:40
Welcome Addresses by MEYED
İpek İşbitiren, Secretary General, MEYED Ozan Diren, President of the Executive Board, MEYED
09:40 – 10:00
The global potential of the Turkish Fruit Juice Industry
Can Aydemir, CEO, DÖHLER TIP
10:00 – 10:20
Export and investment potential in Uzbekistan and surrounding regions
Dr. Gerardo Paciello, General Manager, BUCHER UNIPEKTIN Beijing
10:20 – 10:40
The SWOT Analysis, the Present and Future of Juice Industry: How To Add Value?
İrfan Donat, Agricultural Editor, Invited Speaker by AROMSA
10:40 – 11:00
Navigating The Orange Market Crisis
Sjors Peters, Global Innovation Marketing Leader Beverages & Citrus, IFF
11:00 – 11:40
Photo Shooting and Juice Break
11:40 – 12:00
FMCG Full View Insights & Foresights 2024
Esra Doyduk Yalçın, Beverage Industry Leader, NIELSEN IQ
12:00 – 12:30
The Vulnerabilities and Prospects of Türkiye
Akan Abdula, Founder, FUTUREBRIGHT GROUP
12:30 – 14:00
LUNCH at the HOTEL
14:00 – 14:30
Global Economic Outlook
Gizem Öztok Altınsaç, Chief Economist, TÜSİAD
14:30 – 14:50
Recycling Journey
Volkan Aydeniz, Regional Sustainability Director, TETRA PAK
14:50 – 15:30
Panel on Business Developments in the Middle East
Professional industry leaders from the region
Names to be confirmed
15:30 – 16:00
Juice Break
16:00 – 16:30
New World, New Consumer, New Company
M. Serdar Kuzuloğlu, Tech&Trends Ed itor
16:30 – 16:50
Speaker/Topic to confirmed
MUHTAROĞLU GROUP
16:50 – 17:50
Juicing the Future with Sustainable Biosolutions
Aldo Lentini, Senior Industry Technology Manager, NOVONESIS
17:10 – 17:15
Closing Remarks & End of the Summit
17:30 – 20:00
Networking Reception at the Hotel
about MEYED
Turkish Fruit Juice Industry Association (MEYED) has been established in 1993 in order to bring the companies in the Turkish fruit juice industry together under the same roof. As the only representative of the industry, MEYED has 42 members.
