2024 Agenda
Radisson Collection Hotel, Vadistanbul
12 September 2024, Thursday
| 08:00 - 09:30 | Registration at the Hotel, Lobby |
| 09:30 - 09:40 | Welcome Addresses by MEYED |
| İpek İşbitiren, Secretary General, MEYED Ozan Diren, President of the Executive Board, MEYED |
|
| Global Overview | |
| 09:40 - 10:00 |
The global potential of the Turkish Fruit Juice Industry Can Aydemir, CEO, DÖHLER TIP |
| 10:00 - 10:20 |
Export and investment potential in Uzbekistan and surrounding regions Dr. Gerardo Paciello, General Manager, BUCHER UNIPEKTIN Beijing |
| 10:20 - 10:40 |
The SWOT Analysis, the Present and Future of Juice Industry: How To Add Value? İrfan Donat, Agricultural Editor, Invited Speaker by AROMSA |
| 10:40 - 11:00 |
Navigating The Orange Market Crisis Sjors Peters, Global Innovation Marketing Leader Beverages & Citrus, IFF |
| 11:00 - 11:40 | Photo Shooting and Juice Break |
| Market & Trends | |
| 11:40 - 12:00 |
FMCG Full View Insights & Foresights 2024 Esra Doyduk Yalçın, Beverage Industry Leader, NIELSEN IQ |
| 12:00 - 12:30 |
The Vulnerabilities and Prospects of Türkiye Akan Abdula, Founder, FUTUREBRIGHT GROUP |
| 12:30 - 14:00 | LUNCH at the HOTEL |
| 14:00 - 14:30 |
Global Economic Outlook Gizem Öztok Altınsaç, Chief Economist, TÜSİAD |
| 14:30 - 14:50 |
Recycling Journey Volkan Aydeniz, Regional Sustainability Director, TETRA PAK |
| 14:50 - 15:30 |
Panel on Business Developments in the Middle East Professional industry leaders from the region Names to be confirmed |
| 15:30 - 16:00 Juice Break | |
| 16:00 - 16:30 |
New World, New Consumer, New Company M. Serdar Kuzuloğlu, Tech&Trends Ed itor |
| 16:30 - 16:50 |
Speaker/Topic to confirmed MUHTAROĞLU GROUP |
| 16:50 - 17:50 |
Juicing the Future with Sustainable Biosolutions Aldo Lentini, Senior Industry Technology Manager, NOVONESIS |
| 17:10 - 17:15 | Closing Remarks & End of the Summit |
| 17:30 - 20:00 | Networking Reception at the Hotel |
